WILD MUSHROOM BISQUE
Steps:
- Soak mushroom in boiling water and wine for 15 minutes. Drain and mince finely. Reserve them and liquid separately. In heavy soup pot saute onion in butter until softened. Add minced mushrooms with thyme and rosemary. Cook until almost all moisture has evaporated, stirring frequently. Add flour, stir until browns. Add stock salt and pepper. Simmer 15 minutes. Add cream.
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Marshall Koch
[email protected]I highly recommend this soup. It's one of my favorites.
Maria Guadalupe
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Mr Peralta sketches
[email protected]I love the crispy shallots on top of this soup. They add a nice touch of texture and flavor.
Christine Malebana
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
HannahKelcy Vukei
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about it.
super ojars
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the wild mushrooms give it a really special flavor.
oboh beatrice
[email protected]I love the combination of mushrooms and white wine in this soup. It's so flavorful and comforting.
Adriana Pineda
[email protected]This is my go-to recipe for wild mushroom bisque. It's always a hit with my family and friends.
Ashley Varise
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful, and the wild mushrooms give it a really unique flavor.
Fardeen Jan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy shallots on top. They added a nice touch of texture and flavor.
Nabibax Mari
[email protected]This soup was easy to make and packed with flavor. I used a variety of wild mushrooms, including chanterelles, morels, and shiitakes. The combination of mushrooms gave the soup a deep, earthy flavor.
Maisie Tipping
[email protected]I'm not generally a fan of mushroom soup, but this recipe changed my mind. The addition of white wine and cream made it so flavorful and delicious. I'll definitely be making this again.
A2Z GAMING YT
[email protected]This wild mushroom bisque was a hit at my dinner party! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.