WILD MUSHROOM BRUSCHETTA
Steps:
- In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.
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Pici
[email protected]This bruschetta is perfect for a special occasion. It's elegant and delicious.
melena mercado
[email protected]I highly recommend this recipe! It's a delicious and easy way to enjoy wild mushrooms.
Ronikar Khadka
[email protected]This recipe is a great way to change up your usual bruschetta routine. The wild mushrooms add a unique flavor that I really enjoyed.
basweti Julius
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with how the bruschetta turned out.
Lisa McKnett
[email protected]I made this recipe for a picnic, and it was perfect! The bruschetta was easy to transport, and it held up well in the heat.
Nika Kuznetsova
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bruschetta is so flavorful and delicious.
Copter Don
[email protected]I'm not a huge fan of mushrooms, but I loved this bruschetta! The mushrooms were cooked perfectly, and they had a really nice flavor.
Parash Rai
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitake mushrooms that I needed to use up, and they worked perfectly in this bruschetta.
Usman Zada
[email protected]I substituted goat cheese for the mozzarella, and it was delicious! I also added a bit of chopped sun-dried tomatoes, which gave the bruschetta a nice tang.
Hassan rao
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Presentah Ptar
[email protected]I followed the recipe exactly, and it turned out great! The bruschetta was crispy and flavorful, and the mushrooms were perfectly cooked.
Toni Heller
[email protected]I love the simplicity of this recipe. It's easy to make, but it looks and tastes like a million bucks.
gurgy gar
[email protected]This wild mushroom bruschetta was a real treat! The flavors of the mushrooms, cheese, and bread were perfectly balanced, and the thyme added a nice touch of herbiness. I'll definitely be making this again.