WILD MUSHROOM CAKES WITH AVOCADO PESTO AND RED PEPPER COULIS
Steps:
- Red Pepper Coulis: Char peppers in broiler until blackened and seal in paper bag for 15 minutes. Peel and seed pepper. Blend. Place garlic cloves in small dry skillet. Cover. Cook over med heat until brown and tender, shaking skillet occastionally. Cool. Peel. Add to blender. Add milk and honey. Puree. Mushroom Cakes: Melt butter with oil in heavy large skillet, medium high heat. Add mushies, cook for 14 minutes. Add garlic, cook 1 min. Put mixture in processor. Add eggs, parm, herbs, salt and pepper. Chop. Transfer to large bowl, mix in 0.5 cup panko. Divide into 8 portions, make cakes. Coat cakes with panko. Place on rimmed baking sheet. Preheat oven to 300. Melt butter with oil in large skillet over medium heat. Add cakes. Cook 5 min per side. Transfer to baking sheet. Place in oven to keep warm. Avocado pesto: Mix all ingredients in processor. Serve pesto. Place cakes on top, and drizzle with coulis.
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Waseem Butt
[email protected]I'm so glad I found this recipe.
Gentle Paul
[email protected]These wild mushroom cakes are the perfect comfort food.
Rs Rimon
[email protected]I can't wait to make these cakes again.
Vincent Ayala
[email protected]This recipe is a keeper!
Demi Healy
[email protected]I'm going to try making these cakes with different types of mushrooms next time.
Ntambiso Kwana
[email protected]This is a great recipe for a vegetarian or vegan meal.
James Cooks
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these cakes.
Po Po
[email protected]I made this recipe for a potluck and it was a big hit.
Gulm Safi
[email protected]I used a different type of mushroom than the recipe called for and it turned out great.
Y Hamadeh
[email protected]The red pepper coulis was a bit too sweet for my taste, but I still enjoyed the dish.
randy donofrio
[email protected]The avocado pesto was a great addition to the dish.
Monkey Man
[email protected]This was my first time making wild mushroom cakes and they were delicious! I'll definitely be making them again.
anzish riaz
[email protected]I would definitely recommend this recipe to others.
Keewayten Bunting
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Ohi Nur
[email protected]I love that this recipe is made with all fresh ingredients.
Minhajur Rahman
[email protected]This is a great recipe for a special occasion.
Lissette Nieves
[email protected]The flavors in this dish are amazing! The wild mushrooms are earthy and savory, the avocado pesto is creamy and tangy, and the red pepper coulis adds a touch of sweetness.
Youseef 3dly
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ibrar meyo
[email protected]These wild mushroom cakes were a hit at our dinner party! The avocado pesto and red pepper coulis were the perfect accompaniments.