WILD MUSHROOM COUSCOUS
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook, stirring, 5 minutes. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more. Add the sausage and cook, stirring, until no longer pink. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes. Add the couscous and simmer, stirring occasionally until tender. Before serving stir in the dill. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.
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Cornelius GT Gariseb
[email protected]This dish was a bit bland for my taste. I think it could use a little more seasoning.
Melat Dmtsu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a little bit of chopped sun-dried tomatoes and it gives the dish a nice extra flavor.
heueie
[email protected]This dish was easy to make and turned out great! The couscous was fluffy and the mushrooms were cooked perfectly. I added a little bit of extra salt and pepper to taste and it was perfect.
Bala Muhammad Diko Suleja
[email protected]I'm not a huge fan of couscous, but I decided to give this recipe a try and I'm so glad I did! The couscous was cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.
Sophia Delatorre
[email protected]This wild mushroom couscous was absolutely delicious! I made it for dinner last night and my family loved it. The couscous was fluffy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.