WILD MUSHROOM MOUSSE WITH SALMON CAVIAR,
Steps:
- Saute mushrooms in butter and season. Deglaze with white wine and strain, saving the jus. In a separate pot bring cream to the boil with a pinch of sugar, seasoning and mushroom jus. In the mean time, melt down the gelatine leaf, and add half of the liquid to to the cream mix and strain. Add mushrooms, and half set for an hour in the fridge. Pore into a piping bag and refridgerate for a futher 3 hour or until set. 2. Slowly tick the oil and curry over at 70C for 40mins, cool and enjoy! We use this exciting recipe in the progressive dinner parties we organise. http://www.caterersperth.com.au
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zong Super
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The mousse is so light and fluffy, and the salmon caviar adds a touch of elegance. I've made it for dinner parties and potlucks, and it's always a hit.
Belisa Isaac
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion. The mousse is so light and fluffy, and the salmon caviar adds a touch of luxury.
Raven Bush
[email protected]I've made this recipe several times and it's always a hit. The mousse is so easy to make and it always turns out perfect. The salmon caviar is a great addition, but it's also delicious on its own.
Samara Deabreu
[email protected]This recipe is a bit more work than I usually like to put in, but it's worth it. The mousse is absolutely divine. It's so light and airy, and the flavor is out of this world. The salmon caviar is the perfect finishing touch.
Henok Wolde
[email protected]This is my favorite recipe for wild mushroom mousse. It's so easy to make and it always turns out perfect. The mousse is so light and fluffy, and the salmon caviar adds a touch of luxury. I've made it for dinner parties and potlucks, and it's always
Lynn Johnston
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The mousse is so light and fluffy, and the salmon caviar adds a touch of elegance. I've made it for dinner parties and potlucks, and it's always a hit.
James allen
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion. The mousse is so light and fluffy, and the salmon caviar adds a touch of luxury.
Omar Hossam
[email protected]I've made this recipe several times and it's always a hit. The mousse is so easy to make and it always turns out perfect. The salmon caviar is a great addition, but it's also delicious on its own.
Mr Monster
[email protected]This recipe is a bit more work than I usually like to put in, but it's worth it. The mousse is absolutely divine. It's so light and airy, and the flavor is out of this world. The salmon caviar is the perfect finishing touch.
ooglet booglet
[email protected]I'm not a huge fan of mushrooms, but I loved this mousse! It was so light and flavorful. The salmon caviar was a nice touch, too. It added a bit of saltiness and texture.
Aryon Mangroo
[email protected]This is my go-to recipe for a special occasion. It's always a crowd-pleaser. The mousse is so light and fluffy, and the salmon caviar adds a touch of elegance.
Lance Hodges
[email protected]I love this recipe! The mousse is so easy to make and it always turns out perfect. The salmon caviar is a great addition, but it's also delicious on its own.
Saleem Ali khan
[email protected]This dish was absolutely stunning! The mousse was so light and airy, and the flavor was out of this world. The salmon caviar was the perfect finishing touch. I would definitely make this again for a special occasion.
chater
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the mousse. It was so light and fluffy, and the flavor was divine. The salmon caviar was a great addition, too. It added a touch of elegance and sophistication. I will de
Suleman King
[email protected]This recipe was a bit challenging, but I'm so glad I stuck with it. The mousse was a little tricky to make, but it turned out perfectly. The flavor was incredible, and the salmon caviar was the perfect finishing touch. I would definitely recommend th
OMAR MHAMAD
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The wild mushroom mousse was something I'd never had before, and it was absolutely amazing. The flavor was deep and complex, and the texture was light and a
proknifecrafter
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The mousse was divine! It was so light and fluffy, and the flavor was out of this world. The salmon caviar was a perfect accompaniment. It added a touch of elegance and sophi
yousstuber 91
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mousse was surprisingly delicious. It was creamy and flavorful, with just the right amount of mushroom flavor. The salmon caviar was a nice to
Chinan Kris
[email protected]This wild mushroom mousse with salmon caviar was an absolute delight! The mousse was light and airy, with a rich and earthy flavor from the mushrooms. The salmon caviar added a lovely pop of briny flavor and texture. I would definitely make this agai