WILD MUSHROOM PASTA
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a hot skillet, add the olive oil.
- Add the garlic, mushrooms and vegetables.
- Add the basil and continue to sauté.
- Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
- Deglaze with the white wine.
- Serve over fettuccine.
- Garnish with parsley.
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Mehtab Mughal
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were flavorful and the sauce was creamy and rich. I served it with a side of garlic bread and it was the perfect meal.
Creative Arts
[email protected]This pasta dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sauce. Otherwise, it was a good recipe.
Hafiz Rizwan G
[email protected]This was a great recipe! I used a variety of wild mushrooms, including chanterelles, morels, and shiitakes. The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again.
LORD JESUS CHRIST
[email protected]I made this dish for my family and they all loved it! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Nosipho Ntuli
[email protected]This pasta dish was absolutely delicious! The mushrooms were flavorful and the sauce was creamy and rich. I served it with a side of garlic bread and it was the perfect meal.
Abdiwali Cagaarane
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Andrew Williamson
[email protected]This pasta dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sauce. Otherwise, it was a good recipe.
Akhterali 555
[email protected]This was a great recipe! I used a variety of wild mushrooms, including chanterelles, morels, and shiitakes. The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again.
Okech Charles
[email protected]I made this dish for my family and they all loved it! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
ChxrryBlxssom
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were flavorful and the sauce was creamy and rich. I served it with a side of garlic bread and it was the perfect meal.
Mojo Kidii
[email protected]This pasta dish was a bit too creamy for my taste. I think I would have preferred it with a lighter sauce. Otherwise, it was a good recipe.
Williw
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rabson Masakatira
[email protected]This was a great recipe! The mushrooms were flavorful and the sauce was creamy and rich. I used a variety of wild mushrooms, including chanterelles, morels, and shiitakes. I also added a bit of white wine to the sauce, which gave it a nice depth of f
Christine Rathburn
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the combination of wild mushrooms, cream, and herbs. The sauce was so flavorful and the pasta was cooked perfectly. I highly recommend this recipe.
Akpan Imaobong336
[email protected]This wild mushroom pasta was a delight! The flavors of the mushrooms, cream, and herbs blended perfectly. The pasta was cooked al dente and the sauce was rich and creamy. I added a bit of extra garlic and Parmesan cheese, which really took the dish t