Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
- Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
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Shafique Ahmed
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Mohammad Khayal
[email protected]This pizza was the worst thing I've ever eaten.
Malak Abouchama
[email protected]I'm never making this pizza again.
Abban Adeel
[email protected]This pizza was a waste of time and ingredients.
Abu Osama
[email protected]I wouldn't recommend this recipe.
Kwabena Manu Asante
[email protected]This pizza was just okay. I've had better.
Gabriel Florez
[email protected]The crust was a bit too thick for my taste.
Jovita Ujunwa
[email protected]I would have liked more mushrooms on my pizza.
Ian Max
[email protected]This recipe was a bit too complicated for me, but the pizza turned out great in the end.
Simra Khan
[email protected]I had some trouble getting the crust to cook evenly, but other than that this pizza was delicious.
Apsara Rai
[email protected]This pizza was a bit too salty for my taste, but overall it was still good.
Mathew Tenis
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this pizza. The mushrooms were cooked perfectly and the overall flavor was great.
Sholene Ramchuran
[email protected]I love the combination of wild mushrooms and goat cheese on this pizza. It's a perfect balance of flavors.
Angel Of tears
[email protected]This recipe was easy to follow and the pizza turned out great! I highly recommend it.
Rich Stella
[email protected]Wow! This pizza was amazing! I will definitely be making it again.
R.P.S. Pathirana
[email protected]This was the best mushroom pizza I've ever had! The flavors were incredible and the crust was perfectly cooked.
Aubrey Playz
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it without complaint.
Muhammad Alomgir
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the wild mushrooms.
sadeeqkhan sadeeqkhan123
[email protected]I'm a huge fan of wild mushrooms, so I was excited to try this recipe. It didn't disappoint! The mushrooms were perfectly cooked and the pizza was flavorful and satisfying.
Riyad Riyad
[email protected]This wild mushroom pizza was a hit at my last dinner party! The combination of earthy mushrooms, creamy goat cheese, and crispy crust was perfection.