WILD MUSHROOM RAGOUT
Provided by Molly O'Neill
Categories side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place a large, deep skillet over medium heat and add the butter and oil. Add the carrots, onion, celery and garlic and cook, stirring frequently, until the vegetables are tender, about 5 minutes. Clean the mushrooms, trimming or removing tough stems depending on the variety, and cutting any that are very large into smaller pieces. Add the mushrooms to the skillet and continue to cook until the mushrooms are soft and lightly browned, about 10 minutes.
- Add the stock, sherry, bay leaf and tomato paste and simmer gently until most of the liquid has evaporated, about 20 minutes. Preheat the oven to 400 degrees. Season the mushrooms to taste with salt and pepper, stir in the savory and parsley and transfer the mixture to a casserole dish. Sprinkle the top with the cheese and bake until the cheese is melted and lightly browned, about 20 minutes. Serve immediately with buttered pasta or rice on the side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 658 milligrams, Sugar 6 grams, TransFat 0 grams
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Abuelo Mora
[email protected]This recipe is a keeper! The ragout is incredibly flavorful and versatile. I've enjoyed it over pasta, polenta, and even mashed potatoes. The possibilities are endless! Highly recommend.
Kevin Kerr
[email protected]I made this ragout for a dinner party last weekend and it was a huge hit! Everyone raved about the rich, creamy sauce and the tender mushrooms. It's definitely a recipe I'll be making again and again.
Shahab Alam
[email protected]This wild mushroom ragout is a winner! It's easy to make and packed with flavor. I love that it can be served over pasta, rice, or even mashed potatoes. It's a great way to use up leftover chicken or turkey.
Mudassir Mujtaba
[email protected]I'm not usually a fan of mushrooms, but this ragout changed my mind completely. The combination of mushrooms, chicken, and herbs creates a symphony of flavors that is both hearty and satisfying. I'll definitely be making this again.
ANGWECH STELLA
[email protected]This recipe is a keeper! The ragout is incredibly flavorful and versatile. I've enjoyed it over pasta, polenta, and even mashed potatoes. The possibilities are endless! Highly recommend.
Elijah Matson
[email protected]I made this ragout for a dinner party last weekend and it was a huge hit! Everyone raved about the rich, creamy sauce and the tender mushrooms. It's definitely a recipe I'll be making again and again.
Thimbule Tmg
[email protected]This wild mushroom ragout is a winner! It's easy to make and packed with flavor. I love that it can be served over pasta, rice, or even mashed potatoes. It's a great way to use up leftover chicken or turkey.
Bishal Hajong
[email protected]I'm not usually a fan of mushrooms, but this ragout changed my mind completely. The combination of mushrooms, chicken, and herbs creates a symphony of flavors that is both hearty and satisfying. I'll definitely be making this again.
Ethan Estes
[email protected]This recipe is a keeper! The ragout is incredibly flavorful and versatile. I've enjoyed it over pasta, polenta, and even mashed potatoes. The possibilities are endless! Highly recommend.
Edeh marryann Chinecherem
[email protected]I made this ragout for a dinner party last weekend and it was a huge hit! Everyone raved about the rich, creamy sauce and the tender mushrooms. It's definitely a recipe I'll be making again and again.
Debbie Mitchell
[email protected]This wild mushroom ragout is a winner! It's easy to make and packed with flavor. I love that it can be served over pasta, rice, or even mashed potatoes. It's a great way to use up leftover chicken or turkey.
Emily Jones
[email protected]I'm not usually a fan of mushrooms, but this ragout changed my mind completely. The combination of mushrooms, chicken, and herbs creates a symphony of flavors that is both hearty and satisfying. I'll definitely be making this again.
Casi
[email protected]This recipe is a must-try for mushroom lovers! The ragout is incredibly flavorful and versatile. I've enjoyed it over pasta, polenta, and even mashed potatoes. The possibilities are endless! Highly recommend.
Petros Gyparis Jr
[email protected]I had the pleasure of trying this wild mushroom ragout last night and it was absolutely delicious! The sauce was rich and flavorful, and the mushrooms had a wonderful earthy taste. I served it over pasta and it was the perfect comfort food for a cold
Ariel Stremkowski
[email protected]This wild mushroom ragout was a delightful culinary experience. The combination of earthy mushrooms, creamy sauce, and tender chicken was simply divine. I especially appreciated the use of fresh herbs, which added a vibrant layer of flavor to the dis