WILD MUSHROOM RAVIOLI IN PORCINI BROTH
Categories Mushroom Onion Pasta Sauté Sherry White Wine Fall Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
- Heat oil in large saucepan over medium heat. Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes. Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
- Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite. Drain. Add ravioli to hot mushroom broth; ladle into bowls. Sprinkle with green onion tops and serve.
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Paavo Hanghome
[email protected]The wild mushroom ravioli in porcini broth was a delightful dish that I would highly recommend. The ravioli were delicate and flavorful, and the broth was rich and savory. I would definitely make this dish again.
Talhaa Mehmood
[email protected]This dish was a disappointment. The ravioli were tough and the broth was bland.
Kasumba Aisha
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Russ Coenen
[email protected]Not bad, but I've had better.
Emilio Reyes
[email protected]This dish was amazing! I will definitely be making it again.
waqasmalhi
[email protected]Very good!
Maniram Bhandari
[email protected]The ravioli were a bit bland for my taste, but the broth was very flavorful. I would try this recipe again with different mushrooms.
MD. liton hasan
[email protected]This recipe was a bit challenging, but well worth the effort. The wild mushroom ravioli were delicious, and the porcini broth was amazing. I would definitely make this again for a special occasion.
Hamayon Khan
[email protected]I followed the recipe exactly and the results were incredible. The ravioli were tender and flavorful, and the broth was rich and complex. My guests raved about the dish, and I will definitely be making it again.
Aryan Ansari
[email protected]This wild mushroom ravioli was an absolute delight! The porcini broth was rich and flavorful, and the ravioli were perfectly cooked. I loved the combination of earthy mushrooms and creamy sauce. It was a truly special dish.