WILD MUSHROOM SKILLET PIZZA
A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes four 8-inch pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool.
- Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper.
- Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients.
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mehedi 12
[email protected]I'm not a fan of skillet pizzas. I prefer traditional pizzas with a crispy crust.
Alan King
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Star Faux
[email protected]I'm not sure about the combination of mushrooms and fontina cheese, but I'm willing to give it a try.
Cynthia Mckenzie
[email protected]I'm allergic to mushrooms, but I'm sure this pizza would be just as good without them.
Aliyah Glover
[email protected]This pizza is a great way to get your kids to eat mushrooms.
joanne mcisaac
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Muhammad Tanveer
[email protected]I would definitely make this pizza again. It's a keeper!
Awcadde cali Awcadde cali
[email protected]The fontina cheese is a great choice for this pizza. It melts perfectly and has a slightly nutty flavor.
Emily Sofocleous
[email protected]I love that this recipe uses wild mushrooms. They add a unique flavor to the pizza.
Zwar Abbas
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lea Erasmus
[email protected]I made this pizza for a party and everyone loved it. It was a great way to use up some leftover mushrooms.
Els Marthinusj 12
[email protected]Yum!
Stephanie Carpenter
[email protected]This is one of the best pizzas I've ever had. The crust was crispy and the toppings were flavorful.
Svetlana Schembri
[email protected]I'm not a big fan of mushrooms, but this pizza changed my mind. The combination of flavors was amazing.
Zama Nonjabulo
[email protected]I had a wonderful time making this pizza. The instructions were easy to follow and the result was delicious.
Paul PAKAA
[email protected]This wild mushroom skillet pizza was a hit with my family! The flavors were incredible, and the crust was cooked to perfection.