WILD MUSHROOM STRUDEL
Steps:
- For the mushrooms: Preheat oven to 350 degrees F.
- Stir together cremini and oyster mushrooms, sherry, oil, thyme, dill and some salt and pepper in a roasting pan, then roast for 10 minutes. Allow to cool. Remove and discard herb stems.
- For the filling: Sweat carrots, fennel, onions and celery in oil in a heavy-bottomed pot over medium-low heat until soft. Turn off heat and add goat cheese to melt. Transfer to a half-sheet pan to cool.
- For the strudel: Preheat the oven to 350 degrees F. Line 3 sheet pans with parchment and spray with nonstick spray. (Each strudel must be rolled and baked on its own sheet pan.)
- Mix mushrooms together with the veggies in a large bowl.
- Lay each sheet of pastry on a lined sheet pan.
- Brush the border of each pastry with egg wash, then sprinkle panko in a line down the center of the pastry. Spoon a third of the filling in a line on top of the panko, then sprinkle more panko on top to absorb excess liquid.
- Roll up tightly (like a burrito) and lay seam-side down. Brush with egg wash and sprinkle with dill, salt and pepper. Repeat with remaining pastry and filling.
- Bake for 10 minutes, then switch and rotate the sheet pans and bake until golden brown, about 10 minutes more. Cool, then cut into 1/2-inch slices.
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TheReal Cipo
[email protected]I love wild mushrooms and this strudel was a great way to enjoy them. The combination of mushrooms, cheese, and herbs was perfect.
BISMA FATIMA
[email protected]This was my first time making a strudel and it turned out great! The recipe was easy to follow and the strudel was delicious.
Sakariye Mahdi
[email protected]I followed the recipe exactly and the strudel turned out great. It was a little time-consuming to make, but it was worth it.
Blessing Okoh
[email protected]This recipe is a keeper! The strudel was easy to make and the results were delicious.
Moon404yt
[email protected]I'm not a fan of mushrooms, but I loved this strudel! The cheese and herbs balanced out the mushroom flavor perfectly.
Matthew Brackin
[email protected]This strudel was delicious! The wild mushrooms added a wonderful earthy flavor. I would definitely make this again.
Joseph Byrne
[email protected]I love wild mushrooms and this strudel was a great way to enjoy them. The combination of mushrooms, cheese, and herbs was perfect. I will definitely be making this again.
Saul smith
[email protected]This was my first time making a strudel and it turned out great! The recipe was easy to follow and the strudel was delicious. I will definitely be making this again.
Victoria Barreras
[email protected]I'm not a big fan of mushrooms, but I loved this strudel! The cheese and herbs balanced out the mushroom flavor perfectly. I would definitely make this again.
Rickie Sheppard
[email protected]This recipe is a keeper! The strudel was easy to make and the results were delicious. I used a variety of wild mushrooms that I found at the farmer's market and they added a wonderful earthy flavor to the dish.
Mustafa Qasimi
[email protected]I followed the recipe exactly and the strudel turned out great. It was a little time-consuming to make, but it was worth it. The flavors were amazing and my family loved it.
Rambha Tharu
[email protected]This wild mushroom strudel was a hit at my dinner party! The combination of mushrooms, cheese, and herbs was perfect, and the strudel crust was flaky and golden brown. I will definitely be making this again.