WILD MUSHROOM STUFFING
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Provided by Bob Cody
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 2h50m
Yield 16
Number Of Ingredients 16
Steps:
- Soak porcini mushrooms in 2 cups hot water until the mushrooms are soft, about 30 minutes. Reserve soaking liquid, and chop mushrooms coarsely.
- Preheat oven to 325 degrees F (165 degrees C). Arrange bread cubes on baking sheets in a single layer. Bake until beginning to brown, about 15 minutes. Spread hazelnuts in a single layer on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned.
- Melt butter in a Dutch oven over medium heat. Cook leeks, shallots, and crimini and shiitake mushrooms in the butter until tender, about 15 minutes. Mix in celery and porcini mushrooms, and cook for 5 minutes. Transfer to a large bowl, and mix with toasted bread cubes and nuts. Season with parsley, thyme, sage, salt, and pepper. Stir in beaten eggs. Combine broth and 3/4 cup reserved porcini soaking liquid; add just enough broth mixture to the stuffing to moisten.
- Transfer stuffing to a buttered 10x15 inch baking dish. Cover with buttered foil, and bake in preheated oven until heated through, about 1 hour. Uncover, and bake until top is crisp, about 15 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 31.8 g, Cholesterol 60 mg, Fat 13.2 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 4.1 g, Sodium 434.4 mg, Sugar 2.3 g
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Spark powerYT
s_poweryt@gmail.comThis stuffing is delicious! I especially love the crispy bread cubes.
Adama osman
a_o@hotmail.comI've made this stuffing several times and it's always a hit. It's so easy to make and it's a great way to use up leftover mushrooms.
tehreem fatima
f@hotmail.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Jerry Allred
allred.jerry@gmail.comThis stuffing was a bit too dry for my taste. I think I should have added more broth.
ankita rai
ankitar@hotmail.comI thought this stuffing was a little bland. I added some extra herbs and spices to taste and it was much better.
Moëmen Saddik
saddik.m98@hotmail.co.ukThis stuffing is a great way to use up leftover mushrooms. It's also a great side dish for a special occasion dinner.
Nazma Khatun
khatun.nazma91@gmail.comI'm not a big fan of mushrooms, but I really liked this stuffing. The flavors all work really well together.
Hakeem Ahsan
a.hakeem5@hotmail.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfectly. The mushrooms give it such a delicious flavor.
Hindu Suetny
suetny@gmail.comI made this stuffing for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crispy bread cubes.
Shawna Gonza'lez
s.g@hotmail.comThis wild mushroom stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a really nice depth of flavor. I definitely want to try it with other types of mushrooms too.