WILD MUSHROOM TARTLETS
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield 5 dozen - Serves 30 (2 per pe
Number Of Ingredients 10
Steps:
- In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
- Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.
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Anjan Bohara
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Ma aleem
[email protected]These were delicious! I loved the combination of flavors.
Victor Rivera
[email protected]These were very good! I'll definitely be making them again.
Bongo Roast
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Wada Godswill
[email protected]These were a hit at my last party! Everyone loved them.
Rj Rajiv
[email protected]I'm not a big fan of mushrooms, but I thought these were delicious! The crust was flaky and the filling was savory.
rich invester
[email protected]These were very good! I followed the recipe exactly and they turned out great.
Duayy Kiki
[email protected]I made these for my vegetarian friends and they loved them! I'll definitely be making them again.
Fozia Yasmin Fozia Yasmin
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Ssenkubuge Yunusu
[email protected]These were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Shabaz S
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty and I'll definitely make them again.
Pak Desi Vlog
[email protected]These were delicious! The mushrooms were perfectly cooked and the crust was flaky and buttery.
Shinchu Verma
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Kaysea Knoblock
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Rasel Hekki
[email protected]My family loved these tartlets. They're a great way to use up leftover mushrooms.
Andrew Bankston
[email protected]These were so good! I made them for a potluck and they were a huge hit.
Sumitra Chaudhary
[email protected]The recipe was easy to follow and the tartlets turned out great. The only thing I would change is to use a bit less salt.
Rabia rehman
[email protected]These tartlets were easy to make and turned out beautifully. I'll definitely be making them again.
honda gaming adel
[email protected]I'm not usually a fan of mushrooms, but these tartlets were delicious! The wild mushroom filling was earthy and flavorful.
Sora Takemi
[email protected]These mushroom tartlets were a hit at my last party! The flaky crust and savory filling were a perfect combination.