Categories Pepper Vegetable Bake Vegetarian Butternut Squash Fall Gourmet
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- With a sharp knife cut squash crosswise into 2-inch-thick slices. Working with 1 slice at a time, cut side down, cut away peel and seeds and cut squash into 1-inch cubes (about 9 cups).
- In a large bowl stir together squash, bell pepper, oil, garlic, herbs, black pepper, and salt to taste. Transfer mixture to a 2- to 2 1/2-quart gratin dish or other shallow baking dish and sprinkle evenly with Parmesan.
- Bake casserole in middle of oven until squash is tender and top is golden, about 1 hour.
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Atik ur
[email protected]This casserole is so creamy and flavorful. The addition of the red peppers gives it a nice touch of sweetness.
Sus Imposter
[email protected]I've been looking for a new butternut squash recipe and this one is definitely a keeper. It's so easy to make and it's absolutely delicious.
Mina Thapa
[email protected]This casserole is perfect for a potluck or a holiday meal. It's easy to make and it's always a crowd-pleaser.
Mijan Ahmed
[email protected]I'm not a big fan of red peppers, but I thought I'd give this recipe a try. I'm so glad I did! The red peppers add a nice touch of sweetness to the casserole.
AD BURIRo
[email protected]This casserole is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and have a healthy and satisfying meal.
1Hifive7 Bro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash.
Draco Dan
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Ceara Wilson
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is definitely a keeper. It's so easy to make and it's absolutely delicious.
Katie Chachibaia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bayleah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Malik SB
[email protected]This casserole is so creamy and flavorful. I love the addition of the red peppers. It adds a nice touch of sweetness.
Zeeshan vinjani
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I'm so glad I did! The squash was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
PDSA Tablet2
[email protected]This was a delicious and easy recipe to follow. I love that it's a one-pot meal, so cleanup is a breeze. I also like that it's a healthy dish that's packed with vegetables.
yulianny Polanco
[email protected]I tried this recipe last night and it was a hit! The combination of butternut squash and red pepper is perfect, and the creamy sauce is so comforting. I will definitely be making this again.