WILD RICE AND BARLEY SOUP MIX
Warm up your loved ones on frosty winter nights with this hearty, stick-to-the-ribs soup mix. Layered in pretty bow-tied jars, it looks as good as it tastes. Include prep instructions!
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. In a pint-size jar with a tight-fitting lid, layer the barley, vegetable flakes, brown sugar mixture, bouillon granules, rice and onion, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 4 months. Yield: 1 batch. , To prepare soup: Pour mix into a large saucepan. Add water and bring to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Sprinkle with bacon bits if desired.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Shamshad Rana shamshad
[email protected]This soup is a great way to warm up on a cold day.
Ary Hill
[email protected]This soup is so easy to make, even a beginner cook can make it.
Arman Hussain
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Ahad Khan
[email protected]I'm a vegetarian, and I love that this soup is meat-free. It's still packed with flavor, though.
Luthando Princess
[email protected]This soup is a great way to save money on groceries. It's made with simple, affordable ingredients.
Yungbludsteddybear Harrison
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
popular games
[email protected]This soup is a great way to use up leftover turkey or chicken.
Boy Zoleka
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Blakk Topp
[email protected]This soup is a great way to get your daily dose of vegetables.
Olga Isabel Puerto
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The barley and vegetables balanced out the flavor of the wild rice perfectly.
Fatty Buba
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
pro noop
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Kadiddle Hopper
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kristian Larsen
[email protected]I love the combination of wild rice and barley in this soup. It's so hearty and flavorful.
Oussama Bouhaddou
[email protected]This soup mix is a lifesaver! I'm always short on time, but I still want to eat healthy. This mix makes it so easy to throw together a delicious and nutritious soup in no time.