WILD RICE AND BARLEY STUFFED MUSHROOMS
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley become sticky and looks great when stuffing with a serving scoop.
Provided by Malinda Coletta
Categories Rice Sides
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Rinse rice in fine strainer under cold running water; drain and set aside. Heat 1 tablespoon oil in 3 quart saucepan over medium heat. Add onion to oil; cook and stir about 10 minutes. Add barley, rice and garlic; cook and stir over medium heat 1 minute. Stir in chicken broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, about 1 hour.
- 2. Clean mushrooms with a soft cloth and remove stems microwave for 3 mins to slightly cook. Set caps aside; finely chop stems. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add bell pepper; chopped mushroom stems, carrot and oregano; cook and stir 5 to 6 minutes. Stir the bell pepper mixture into saucepan of rice mixture. Remove from heat.
- 3. Preheat oven to 350F.
- 4. Slightly over stuff mushroom caps with rice mixture. Spray baking dish with cooking spray. Place the stuffed mushrooms in a single layer and bake, uncovered, 15 minutes at 350F. Serve hot from the oven.
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Boluwatife Rachael
[email protected]I would definitely make these stuffed mushrooms again. They're a great appetizer or side dish.
Stacey Beaulieu
[email protected]These were a little too salty for my taste, but overall they were good.
Jennifer Crawford
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. They were so flavorful and delicious.
daniel okafor
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Tressa Kennedy
[email protected]I love the way the wild rice and barley give these mushrooms a chewy texture.
Nafisatu Abdul Aziz
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're perfect for a special occasion.
Kiran 1996
[email protected]These were a bit time-consuming to make, but they were worth it. They're so delicious!
simon cole
[email protected]I made these for a party and they were a big hit! Everyone loved them.
George Ernst
[email protected]The mushrooms were a little dry, but the stuffing was delicious.
waqas ziddi
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add more herbs and spices next time.
Legends Writers
[email protected]I love the combination of wild rice and barley in this stuffing. It's so flavorful and nutty.
Lola Watters
[email protected]These were easy to make and turned out great. I used cremini mushrooms and they were perfect.
Ben Love
[email protected]I'm not usually a fan of stuffed mushrooms, but these were delicious! The wild rice and barley gave them a unique flavor and texture.
Nanda Hulana
[email protected]These stuffed mushrooms were a hit! The wild rice and barley stuffing was flavorful and hearty, and the mushrooms were perfectly cooked. I will definitely be making these again.