WILD RICE AND BROCCOLI TIMBALES
Fresh basil and spaghetti sauce add an Italian twist to this attractive dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Heat wild rice, broccoli, water, basil and salt to boiling in 2-quart saucepan, stirring occasionally to break up broccoli; reduce heat to low. Cover and simmer 6 to 7 minutes or until wild rice and broccoli are tender. Stir in cheeses until blended.
- Meanwhile, heat spaghetti sauce in 1-quart saucepan over medium heat until hot. Reduce heat to low; stir occasionally.
- Spray 10-ounce custard cup with cooking spray. To form timbales, press 3/4 cup wild rice mixture into cup; turn upside down onto serving plate to unmold. Repeat with remaining mixture. Or spoon mixture onto serving plates instead of shaping into timbales.
- Pour spaghetti sauce over timbales. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
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Lam Pard
[email protected]Overall, I thought these timbales were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Phyllis Owusu Peasah
[email protected]The timbales were a bit too salty for my taste. I think I would use less salt next time.
malik ahmad
[email protected]The timbales were a bit dry. I think I would add some more liquid to the batter next time.
Rafik Ansari
[email protected]These timbales were a bit bland for my taste. I think I would add some more herbs or spices next time.
Melissa Hisoka
[email protected]I'm not a fan of broccoli, but I loved these timbales. The wild rice and cheese sauce really masked the broccoli flavor.
Risali Kap
[email protected]These timbales are a bit time-consuming to make, but they're definitely worth the effort. They're a special dish that's perfect for a dinner party.
Md Tosif khan
[email protected]I didn't have any wild rice on hand, so I used brown rice instead. It worked just as well and the timbales were still delicious.
Samar Wehbe
[email protected]I used cheddar cheese instead of Parmesan in the cheese sauce and it was delicious. I also added a bit of chopped bacon for some extra flavor.
md maeuf2
[email protected]I made these timbales in muffin tins instead of ramekins and they turned out great. They're a perfect size for a single serving.
Mishkatyousaf123 mishkatyousaf123
[email protected]The leftovers of these timbales are just as good as the freshly made ones. I like to pack them for lunch or breakfast the next day.
Stanley Howard
[email protected]I'm a big fan of make-ahead meals and these timbales are perfect for that. I can make them ahead of time and then reheat them when I'm ready to eat.
Kennedy Kathurima
[email protected]These timbales are a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the fun shape of the timbales.
Sanjeewa Dsanjeewa
[email protected]I'm always looking for new ways to cook broccoli and this recipe definitely delivered. The timbales were a fun and creative way to serve this healthy vegetable.
949 Network
[email protected]I'm a vegetarian and I was looking for a meatless main course that was both hearty and satisfying. These timbales fit the bill perfectly. They're packed with flavor and the wild rice gives them a nice chewy texture.
Saddam Hussein Mari Baloch
[email protected]I made these timbales for a potluck and they were a huge success. Everyone loved them! I especially liked the crispy topping.
Pierce’s Place
[email protected]These timbales were surprisingly easy to make. I was able to get them on the table in under an hour. They're also a great way to use up leftover rice and broccoli.
BD Black Soul
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The combination of wild rice and broccoli was delicious and the cheese sauce was the perfect finishing touch.
Faraz Khan009
[email protected]This wild rice and broccoli timbale recipe was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.