WILD RICE AND CHICKPEA SALAD WITH HAM
Steps:
- 1. Fill a large saucepan three-quarters full of water and bring to a boil. Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes. Drain and rinse the rice under cold water, then drain again. 2. Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne. Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.
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Jerusa Litunya
[email protected]I'm not a big fan of wild rice, but I loved this salad! The dressing is amazing and the cranberries and walnuts add a nice touch.
Be Jan
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Shem Karani
[email protected]I love this salad! It's a great way to use up leftover ham, and it's always a crowd-pleaser.
nino saxvadze
[email protected]Easy and delicious! I used leftover ham from Easter dinner and it turned out great. The dressing is light and tangy, and the salad is packed with protein and fiber.
stargrl bae
[email protected]This salad was a hit at my last potluck! The combination of wild rice, chickpeas, and ham is unique and flavorful. I also loved the addition of the dried cranberries and walnuts, which added a nice sweetness and crunch. I'll definitely be making this