WILD RICE AND MUSHROOM PANCAKES
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Provided by linda Cox
Categories Rice Sides
Number Of Ingredients 13
Steps:
- 1. melt 2 tablespoons butter in skillet and saute'onions and garlic until onions are transparent. Transfer to large mixing bowl
- 2. Melt 2 tablespoons butter in skillet and saute' mushrooms with thyme, sage and celery seed. saute' until mushrooms are slightly brown and juices gone. Add to bowl with onion.
- 3. To the onion and mushrooms add the cooked rice, Worcestershire sauce and salt. Mix well.
- 4. Sprinkle flour and cheese over the mixture and blend well.
- 5. Blend in beaten eggs.
- 6. Cook mixture on a hot greased skillet over med/low heat. Place a spoonful of mixture onto skillet and gently pat out to form a medium size pancake. Brown on both sides then transfer to plate. Serve warm.
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Nakiyingi Joy
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely recommend them to others.
Precious Tes
[email protected]These pancakes were a great way to use up some leftover wild rice. They were also a good way to get my kids to eat mushrooms and cheese
Elias El Hajj
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. They still tasted good, but they didn't look very appetizing.
Tugume Elliott
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I'll add some more milk next time.
ali Ch543
[email protected]I'm not a big fan of pancakes, but these were really good. The wild rice and mushrooms gave them a really unique flavor.
Mukti Nath
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Kalifa Amzan
[email protected]I made these pancakes for breakfast this morning and they were a big hit with my family. Everyone loved the flavor and texture.
Landon Parks
[email protected]These pancakes were delicious! I love the combination of wild rice and mushrooms.
Betty Pat
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Olaniyi Adekunle
[email protected]These pancakes were a great way to use up some leftover wild rice. They were also a good way to get my kids to eat mushrooms.
Kaleem Ahmad05
[email protected]I'm not a big fan of wild rice, but these pancakes were surprisingly good. The mushrooms and cheese really helped to balance out the flavor.
Dubai Dubai
[email protected]These pancakes were a bit too bland for me. I think I'll add some more spices next time.
Faizan Ammir
[email protected]The pancakes were a little dry for my taste, but the flavor was good.
Zahid Sami
[email protected]These pancakes were easy to make and turned out great! I used a mix of wild rice and brown rice, and they were still delicious.
Trinity Scott
[email protected]I'm always looking for new and interesting pancake recipes, and this one definitely fits the bill. The wild rice and mushrooms give these pancakes a really unique flavor.
Rupesh Bhujel
[email protected]These pancakes were a hit with my family! They're so flavorful and satisfying. I especially loved the nutty flavor of the wild rice.