WILD RICE AND OYSTER CASSEROLE
A rich oyster dish that makes a perfect Thanksgiving side dish.
Provided by D. Reynolds
Categories Side Dish
Yield 11
Number Of Ingredients 14
Steps:
- In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
- Preheat oven to 325 degrees F (165 degrees C).
- Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
- Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
- Bake in the preheated oven for 45 minutes. Garnish with parsley.
Nutrition Facts : Calories 302 calories, Carbohydrate 32.9 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 7.5 g, Sodium 305.3 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj Foreal Entertainment
[email protected]This casserole is a great way to get your kids to eat oysters. My kids love it, and they don't even realize that they're eating oysters.
Hikmatullah Rahmani
[email protected]I'm not a fan of wild rice, so I used brown rice in this casserole instead. It worked well, and the casserole was still delicious.
Kaeigazi Friday
[email protected]This casserole is a great way to use up leftover wild rice. I made a big batch of wild rice on the weekend, and then I used the leftovers to make this casserole on Monday night. It was a quick and easy meal, and it was delicious.
Sunil Kanchan
[email protected]I'm allergic to dairy, so I used a dairy-free cream alternative in this casserole. It worked well, and the casserole was still delicious.
Vanny The Gryphon
[email protected]I made this casserole in a slow cooker, and it turned out great. I cooked it on low for 6 hours, and the wild rice and oysters were cooked perfectly.
Manseer Adamu
[email protected]I used frozen oysters in this casserole, and they worked just fine. I thawed them before adding them to the casserole, and they cooked perfectly.
Samson Tega
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious, but I think it would have been even better with the mushrooms.
Xo redz rokib
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. I think I'll add a little more cream next time.
Falah Shwan
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion.
AmReNdRa Bishwas
[email protected]I'm not a big fan of oysters, but I really enjoyed this casserole. The flavors were well-balanced, and the oysters were cooked perfectly.
Faheem Bugti
[email protected]This is one of my favorite casserole recipes. It's easy to make, and it always turns out delicious.
abdullah kalyar
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
soniya Bista
[email protected]The creamy sauce in this casserole is simply divine. It's rich and flavorful, and it complements the wild rice and oysters perfectly.
Sakhawat Dhariwal
[email protected]The oysters in this casserole are cooked to perfection. They're plump and juicy, and they add a wonderful briny flavor to the dish.
Ashley Kyner
[email protected]I love that this casserole is made with wild rice. It gives it a unique and nutty flavor.
Adamari Betancourt
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Athuman Sankole
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The combination of wild rice, oysters, and creamy sauce is just irresistible.
Shanawar Khan
[email protected]This wild rice and oyster casserole was a hit with my family! The flavors were rich and creamy, and the oysters were cooked perfectly. I will definitely be making this again.