WILD RICE AND PORK SAUSAGE CASSEROLE
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to pkg. directions.
- Fry pork sausage, crumbled, drain off fat.
- Saute onions.
- Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
- Mix in cooked rice and chicken broth.
- Bake at 350 for 40 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #4-hours-or-less
You'll also love
Samaila Abubakar
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning.
Sequoia Evans
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more vegetables.
Glenn Newhouse
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
md abulmia
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are even better the next day!
Bismarck Ronniex
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of wild rice and it was still very good.
somnath kattel
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the wild rice gave it a nice texture. I would definitely recommend this recipe.
Chelsea
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The wild rice added a nutty flavor and the pork sausage gave it a savory richness. I will definitely be making this again.