WILD RICE AND VENISON CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown venison in a heavy skillet.
- 2. Add the remaining ingredients and mix well.
- 3. Pour into a 2 1/2 or 3 quart casserole dish.
- 4. Bake, covered at 350 degrees for 30 minutes.
- 5. Uncover, and bake an additional 30 minutes.
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Mohammed FIyaz
[email protected]I thought this casserole was just okay. The venison was a bit tough, and the sauce was too thin.
Junaid Emmanuel
[email protected]This was my first time cooking wild rice, and I was really impressed with how it turned out. The casserole was easy to make and very flavorful. I will definitely be making this again.
Janida Onthatile
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was cooked perfectly, and the wild rice and vegetables were a great addition. I'll definitely be making this again.
Israr Ashraf
[email protected]This casserole was easy to make and very flavorful. I especially liked the creamy sauce.
Cashton_Playz
[email protected]I would have liked this recipe better if it had more vegetables. I added some chopped carrots and celery to mine, and it really improved the flavor.
Muda Muda
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I had hoped. The venison was a bit tough and the sauce was too thin.
Baguma Willy
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had used more spices.
Nikolai James
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was cooked perfectly, and the wild rice and vegetables were a great addition. I'll definitely be making this again.
Ayuk Franka Arrah
[email protected]This was my first time cooking venison, and I was really impressed with how it turned out. The casserole was easy to make and very flavorful. I will definitely be making this again.
Aaron Davis
[email protected]I've made this casserole several times now, and it's always a hit. The venison and wild rice are a great combination, and the creamy sauce really makes it. I highly recommend this recipe.
Saidat Lutankome
[email protected]This casserole was easy to make and turned out delicious. The venison was tender and flavorful, and the wild rice gave it a nice nutty flavor. I will definitely be making this again.
Hassaan Rabbani
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of venison. But I'm so glad I did! The venison was cooked perfectly, and the wild rice and vegetables were a great addition. I'll definitely be making this again.
RAGE_808
[email protected]This wild rice and venison casserole was an absolute delight! The flavors of the venison and the wild rice complemented each other perfectly, and the creamy sauce brought it all together. I will definitely be making this again, and I highly recommend