WILD RICE BREAD
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it with butter,a slice of cheese or a sandwich. Certainly a favorite at our house.
Provided by Dotty2
Categories Yeast Breads
Time P1DT7h
Yield 4-6 loaves
Number Of Ingredients 13
Steps:
- In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes).
- Drain and cool.
- Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar.
- Add enough flour to make a thin paste.
- Set in a warm place for about 10-15 minutes.
- In a large bowl mix: 4 cups warm water.1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds.
- Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats.
- Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well.
- Let rise until double in size (about 2 hours).
- Punch down and form into loaves and again let rise until double in size.
- Bake in 375degreeF for 25-30 minutes or until bread is done. Check by tapping on the base of the loaf with knuckles. If bread sounds hollow it will be done.
- Recipe should make about 4-6 loaves depending on size and shape.
- Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients.
- Prep time includes cooking and standing time,approx.
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Ammar Jan
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this bread. It was moist and flavorful, and the wild rice added a nice texture.
Leslie Scott
[email protected]This bread is a great make-ahead option. I made it on the weekend and it was still fresh and delicious during the week.
Grace Narteki
[email protected]Followed the recipe exactly and the bread came out perfect. It was so good, I ate half of it in one sitting!
Gautam Sapkota
[email protected]This bread is amazing! It's so moist and flavorful. I can't wait to make it again.
scary Macauley 2
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover wild rice.
Raj Chhetri
[email protected]I added some dried cranberries and walnuts to the batter and it turned out delicious! This bread is so versatile.
chicken _nugget
[email protected]This bread is a keeper! It's hearty and flavorful, and perfect for sandwiches or toast.
Md Monirkhan_ 01
[email protected]I love the nutty flavor of wild rice and this bread did not disappoint. It was also very moist and flavorful.
Nour Alam
[email protected]My first time making bread and it was surprisingly easy! This recipe was clear and easy to follow. The bread turned out great!
Makeup By AYaaN
[email protected]I made this bread in my bread machine and it came out perfectly. So easy and delicious!
Dexter Wills
[email protected]Used a gluten-free flour blend and it worked great! This bread is a great way to get your daily dose of fiber and whole grains.
Nataliya Dudnyk
[email protected]Followed the recipe to a T and the bread came out perfectly. The crust was crispy and the inside was soft and moist. A new favorite!
Ashani Maduwanthi
[email protected]This wild rice bread turned out amazing! I've never had wild rice in a bread before, and it added a wonderful nutty flavor and a slightly chewy texture. I will definitely be making this again!