WILD RICE-CHICKEN CASSEROLE
Easy and tasty rice and chicken dish for that leftover chicken or turkey. There is never any leftovers.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions.
- While rice is cooking, cook onion and celery in butter until tender.
- Stir in soup, sour cream, wine, and curry.
- Stir in chicken and cooked rice.
- Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
- Stir before serving.
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Gbenga Quadri
[email protected]This was a great casserole and it was pretty easy to make, although a little time-consuming. I would definitely make it again.
Kane Hernandez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The wild rice and chicken were a great combination, and the sauce was delicious.
Jillu islam
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out perfectly. I also added some chopped carrots and celery to the mixture.
Riva Rocky
[email protected]I've made this casserole twice now, and it's become a new favorite. It's easy to make, and the leftovers are just as good as the first day.
Hannah Schultz
[email protected]This wild rice chicken casserole was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.