WILD RICE CHOWDER
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until onion is translucent and carrots start to get tender.
- Add the rice and stir to coat. Then add the chicken stock and the bay leaf. Reduce heat to low and simmer for 1 hour, or until rice is tender, stirring occasionally.
- Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 31.2 g, Cholesterol 39.1 mg, Fat 12 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 5.2 g, Sodium 864.3 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabia Asif
[email protected]I'm not a fan of chowder, but this one was pretty good. It was creamy and flavorful, and the wild rice added a nice texture.
Dickson Garrick
[email protected]This chowder was easy to make and it tasted great! I will definitely be making it again.
Zamir Fatima
[email protected]I'm not a big fan of wild rice, but I really enjoyed this chowder. The flavors were well-balanced and the rice was cooked perfectly.
MR. DIYAR
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
Ryder Harper
[email protected]I added some chopped bacon to this chowder and it was amazing! It gave the dish a smoky flavor that really took it to the next level.
SAM PETERS
[email protected]This chowder was a bit too thick for my taste. I would add more broth next time.
Gr Rajput
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Zahoor Arman
[email protected]I followed the recipe exactly and the chowder turned out perfectly! It was creamy and flavorful, with just the right amount of vegetables. I will definitely be making this again.
Joanne Everitt
[email protected]This chowder was just okay. The flavor was a bit bland and the rice was a little mushy. I probably won't make it again.
Wheed Ullah
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jamie Lee September
[email protected]This was my first time making wild rice chowder and it turned out great! The broth was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Angus Solomons
[email protected]I've made this chowder several times and it's always delicious. I like to use a variety of wild rice, such as black, red, and white. It adds a beautiful color and texture to the dish.
Rufaro Katsande
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra spice to give it a kick.
Leon Martinez
[email protected]This chowder was a hit with my family! The wild rice added a nutty flavor and the vegetables were cooked perfectly. I will definitely be making this again.