WILD RICE-CORN SOUP
A meal in a bowl! Gather the gang on a chilly day to share this satisfying soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook garlic, carrots and onions in butter about 5 minutes, stirring occasionally, until onions are tender.
- Stir in flour, salt, nutmeg and pepper. Stir in wild rice, water and broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
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Esha sheikh
[email protected]This soup was a disaster! It was too watery and the flavors didn't blend well together.
Aaron Robson
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Qurabn Qurabn
[email protected]I'm not a fan of corn, but I loved this soup! The wild rice and vegetables were delicious.
Jim Cantwell
[email protected]This soup is a great way to use up leftover corn and wild rice. It's also a great freezer meal.
Lavine Lav
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra cheese to mine.
Daughter Of Zion
[email protected]This soup is so flavorful and easy to make. I've made it several times and it's always a hit.
Sh Faheem Faheem
[email protected]I made this soup exactly as the recipe said and it turned out great! The flavors were well-balanced and the soup was very hearty.
Latricia Hill
[email protected]This soup is delicious and so comforting on a cold day. I love the addition of the butter and cream, which makes it extra creamy and rich.
Dawit Dado
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The corn and vegetables balanced out the flavor of the wild rice perfectly.
Esther Anorvey
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen corn and wild rice, which makes it a great weeknight meal.
Gracious Sibuyi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
bunny tail
[email protected]This soup was a hit with my family! The combination of wild rice, corn, and vegetables was delicious and hearty. I especially liked the addition of the smoked sausage, which gave the soup a nice smoky flavor.