WILD RICE CRAB CAKES
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Provided by Cyn2938
Categories Crab
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in medium saucepan.
- Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
- Combine cooked rice with remaining ingredients in a medium bowl.
- Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
- Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
- Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.
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Porosh Kumar
[email protected]These crab cakes were a waste of time and money. They were bland and flavorless. I would not recommend this recipe.
Khan op Qayyum
[email protected]I was disappointed with these crab cakes. The flavor was bland and the texture was mushy. I would not recommend this recipe.
Safrin Mb
[email protected]These crab cakes were okay. The flavor was good, but the texture was a little too mushy for my taste. I think I would have liked them better if they had been cooked a little longer.
Marcia Robinson
[email protected]I'm not a big fan of crab cakes, but these were really good. The wild rice gave them a nice flavor and texture. I would definitely make these again.
P Money
[email protected]These crab cakes were amazing! The wild rice added a nice crunch and the flavor was perfect. I will definitely be making these again.
Fiona Allen
[email protected]I loved these crab cakes! They were so easy to make and they turned out perfect. The wild rice gave them a great flavor and texture.
Yousof Omrani
[email protected]These crab cakes were delicious! The wild rice added a unique flavor and texture that I really enjoyed. I will definitely be making these again.
Qazoka shalom
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love the combination of the wild rice and the crab meat. I highly recommend this recipe.
melinda mckay
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. The wild rice added a nice crunch. I served them with a lemon-dill sauce and they were perfect.
lesie escalana shields
[email protected]I love crab cakes and these were some of the best I've ever had. The wild rice gave them a unique flavor and texture that I really enjoyed. I will definitely be making these again.
Temmy Golden
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The wild rice added a nice nutty flavor and texture. I will definitely be making these again.