WILD RICE & HAM CHOWDER RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 17
Steps:
- In a sauce pan over medium heat, saute onion & garlic in butter until tender. Add flour, salt & pepper. Stir to form roux (paste). Gradually, add chicken broth, bring to slow boil and cook for 3 minutes stirring constantly so as to not stick. Add potatoes, carrots, bay leaf, thyme & nutmeg. Cover and simmer for 20 minutes. Add rice, spice packet, ham, cream or milk, and corn. Heat through but do not boil. Remove bay leaf. Serve and sprinkle with parsley if desired.
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kolawole temitope
kolawoletemitope42@gmail.comThis chowder was easy to make and so delicious! I loved the combination of flavors and textures. The wild rice added a nice crunch and the ham was tender and flavorful.
Rapheal odoemenam
odoemenam35@gmail.comThis chowder was a hit with my family! The flavors were rich and comforting, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Celia Romero
romero-c90@hotmail.frI followed the recipe exactly and the chowder turned out perfectly. It was thick, creamy, and flavorful. The wild rice added a nice touch of texture and flavor. I will definitely be making this again.
insaf insaf
i_i91@gmail.comThis chowder was a bit too salty for my taste.
Azhar iqbal Iqbal
iqbal21@gmail.comI found this chowder to be bland. It needed more seasoning.
ali khattak
ak37@hotmail.comThis chowder was a bit too thick for my taste, but the flavors were good. I think I would add more liquid next time.
xaimun mallik
xaimun.mallik44@gmail.comThis chowder was easy to make and so delicious! I loved the combination of flavors and textures. The wild rice added a nice crunch and the ham was tender and flavorful.
Letania Narain
letania_narain92@yahoo.comI followed the recipe exactly and the chowder turned out perfectly. It was thick, creamy, and flavorful. The wild rice added a nice touch of texture and flavor. I will definitely be making this again.
Rachid elouadouni
r_elouadouni73@gmail.comThis chowder was amazing! The flavors were so rich and creamy, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Mhumair Khan
mhumairkhan@gmail.comI was looking for a new chowder recipe and this one did not disappoint! The wild rice added a unique flavor and texture that I really enjoyed. I also liked that this recipe used leftover ham, which made it a great way to use up leftovers.
Elma Islam
elma@gmail.comThis chowder was easy to make and so delicious! I loved the combination of flavors and textures. The wild rice added a nice crunch and the ham was tender and flavorful. I will definitely be making this again.
Brisa Gutierrez
gutierrezbrisa@hotmail.frI used leftover ham for this chowder and it turned out great! The soup was thick and creamy, and the flavors were well-balanced. I will definitely be making this again.
Yessica Rios
r_yessica46@yahoo.comThis wild rice ham chowder was a hit with my family! The flavors were rich and comforting, and the wild rice added a nice nutty flavor. I will definitely be making this again.