Wild rice is native to the Midwest, so this dish is popular in our area. We eat it cold or warm it up just enough to soften the cheese and blend the flavors a little more. Serve it as the main event or even as a side for chicken or turkey. -Kathi Saari, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 1 hour or until the rice is tender. Drain if necessary; cool. , In a large bowl, toss rice with ham, cheese, red pepper, broccoli, carrots and green onions. For dressing, combine lemon juice, vinegar, mustard, curry powder, salt and pepper in a blender or food processor. With machine on high, slowly add oil through the feeder cap until well mixed. Dressing will thicken slightly. , Pour over salad and toss to coat. Cover and chill several hours or overnight.
Nutrition Facts : Calories 292 calories, Fat 20g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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JT HUSSNAIN YT
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up leftover ham.
Carl Brown
[email protected]This is the best wild rice ham salad I've ever had! I will definitely be making it again.
Rimi Aktar
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend it.
Abi Praja
[email protected]This salad is a bit bland. I think I'll add some more salt and pepper next time.
Erika Holmes
[email protected]I found the celery to be a bit too crunchy in this salad. I think I'll chop it more finely next time.
Bethi Rani
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Aadithya Wickramasinghe
[email protected]I'm not a huge fan of ham, but I really enjoyed this salad. The wild rice and dressing balanced out the flavor of the ham perfectly.
Eniyah Christopher
[email protected]This salad is a great way to get your kids to eat their vegetables.
Elaine Salstrom
[email protected]I made this salad for a picnic and it was the perfect dish to share with friends and family.
Sami Hoque
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
MD Akibul Islam
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to use up leftover ham, and this salad is the perfect solution.
Katie Beresford (Kj)
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover ham.
Prince Rod
[email protected]This salad is perfect for a quick and easy lunch or dinner. I like to serve it with a side of crusty bread.
Rakaki Anna1
[email protected]I'm not usually a fan of ham salad, but this recipe changed my mind. The wild rice adds a nice texture and the dressing is light and flavorful.
Anas Abdurahman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Michael Abram
[email protected]This wild rice ham salad is a delicious and refreshing summer salad. The combination of sweet ham, crunchy celery, and nutty wild rice is perfect. I also love the addition of fresh dill, which gives the salad a bright, herby flavor.