WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
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Hamza Khan786
[email protected]These patties sound like the perfect party food.
Md Reduone
[email protected]I can't wait to try this recipe!
Ahmed Jowel
[email protected]These patties look delicious!
Laurice Habli
[email protected]I would not recommend this recipe.
Hasitha
[email protected]These patties were a lot of work to make and they weren't worth it.
rosondra compton
[email protected]I didn't care for the flavor of the red onion chutney.
Safwaan Gray
[email protected]These patties were a bit too dry for my taste.
Aero TV
[email protected]I've never had wild rice before, but these patties were a great introduction.
Waqas W
[email protected]These patties are a great way to get your kids to eat their vegetables.
Thalia Hensen
[email protected]I love the fact that these patties are gluten-free.
Serena Hachem
[email protected]These patties are perfect for a party or potluck.
Altaf Mirani
[email protected]I've made these patties several times and they're always a hit.
sharan stibbins
[email protected]These patties are a great way to use up leftover wild rice.
Isodje Egwonor
[email protected]I love the combination of flavors in these patties. The wild rice gives them a nutty flavor, the pecans add a bit of sweetness, and the chutney is the perfect finishing touch.
Dambar Basnet
[email protected]These patties are so easy to make and they're always a crowd-pleaser.
Md Anwarul Islam
[email protected]I made these patties for my family and they were a huge success! The patties were moist and flavorful, and the chutney was the perfect complement.
Haseb Hasib
[email protected]These patties were a hit at my last party! Everyone loved the combination of the wild rice, pecans, and red onion chutney.