WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
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saif jayhan
saif.j@hotmail.comThis recipe is a bit time-consuming, but it's worth it!
elva macias
macias_e@gmail.comI made this recipe in a slow cooker and it turned out great!
Amy-leigh Arendse
arendse.a68@hotmail.co.ukThis recipe is a great way to use up leftover rice.
Captain BlackHeart
b52@yahoo.comI'm allergic to cranberries, so I omitted them from the recipe. It was still very good.
Matovu Matovu
m-m@hotmail.comI didn't have any pecans, so I used walnuts instead. It was still delicious!
Lagi Heather
l_heather@hotmail.frThe rice was a bit overcooked, but the flavors were still good.
Irene
irene45@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Olwethu Joseph
olwethu-joseph77@aol.comI'm not a huge fan of rice, but this recipe was amazing! The rice was cooked perfectly and the flavors were delicious. I especially liked the addition of the pecans and cranberries. I will definitely be making this again.
Redbricks Atsrim
atsrim_redbricks11@hotmail.co.ukThis recipe is a winner! The rice was cooked perfectly and the flavors were amazing. I especially liked the addition of the pecans and cranberries. I will definitely be making this again.
Sami ul Haq
haq@aol.comThis is a great recipe for a special occasion. The rice is fluffy and flavorful, and the pecans and cranberries add a nice touch of elegance. I will definitely be making this again.
Nwachukwu Eunice
n.eunice@aol.comI loved this recipe! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Ahsan Rafi
rahsan35@yahoo.comDelicious!
Abdullah Rajput
rabdullah@hotmail.comThis recipe is a keeper! The rice was fluffy and flavorful, and the pecans and cranberries added a nice touch. I will definitely be making this again.
Ogbodo Chukwuebuka Michael
m.o90@yahoo.comI'm not a huge fan of wild rice, but this recipe changed my mind! The rice was cooked perfectly and the flavors were amazing. I especially liked the addition of the pecans and cranberries. I will definitely be making this again.
Nuranah Hoffman
nhoffman61@aol.comThis was a great recipe! The rice was cooked perfectly and the flavors were amazing. I especially liked the addition of the pecans and cranberries. I will definitely be making this again.
Zainab Ali
a21@yahoo.comThis recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the pecans and cranberries added a nice touch. I will definitely be making this again.
dk Da
da_d97@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
David Mosdale
david-m89@gmail.comThis recipe was a hit with my family! The combination of wild rice, pecans, and cranberries gave it a unique and delicious flavor. The rice was fluffy and the pecans added a nice crunch. I will definitely be making this again.