WILD RICE PILAF
Apricots and wild rice are pleasing companions in this easy pilaf our Test Kitchen staff created. The bits of dried fruit bring sweetness to this side dish that goes great with fish, seafood and poultry.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute onion in oil until tender. Add rice mix with contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed. Remove from the heat; stir in the remaining ingredients. Cover and let stand for 5 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #american #stove-top #midwestern #pasta-rice-and-grains #equipment
You'll also love
sayful islam anu412
[email protected]I've made this pilaf several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Sharoz Khan
[email protected]This pilaf was easy to make and very tasty. I would recommend it to anyone looking for a healthy and flavorful side dish.
Mushy anifantis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Ayaz Sahb
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
df babu
[email protected]I'm not a huge fan of wild rice, but this pilaf was really good! The vegetables and nuts added a lot of flavor and texture. I would definitely make this dish again.
Malik Van
[email protected]This wild rice pilaf was a hit with my family! The combination of wild rice, vegetables, and nuts was flavorful and satisfying. I especially loved the nutty flavor of the wild rice. I will definitely be making this dish again.