WILD RICE PILAF
This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.
Provided by lonwolf32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 5
Number Of Ingredients 3
Steps:
- Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 28.8 g, Cholesterol 32.2 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 5.9 g, Sodium 971.3 mg, Sugar 1.5 g
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Rana Asim
[email protected]I highly recommend this recipe to anyone who loves wild rice.
hansam prem
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ihab Jamaa
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. The dish was still very tasty.
MBilal M Bilal MBilal M Bilal
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The dish was still very satisfying.
Jacinta Nguyai
[email protected]I didn't have any celery on hand, so I used chopped carrots instead. The dish was still very flavorful.
Anees Ansari
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The dish was still delicious.
Nakedi Kgomommu
[email protected]I made a few changes to the recipe, and it still turned out great. I used brown rice instead of white rice, and I added some chopped walnuts.
Jawad Wassan
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I highly recommend this recipe.
Insta Gal
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Pablo Acevedo
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Aiden Talent
[email protected]This is a great recipe for a quick and easy weeknight meal.
Veselin Barosov
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It's now one of my favorite dishes.
Eric walugada
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Joy Anikwe
[email protected]This recipe is a great way to use up leftover wild rice.
Cylus Muchimwa
[email protected]I was pleasantly surprised by how flavorful this dish was. I will definitely be making it again.
Ibraheem leghari Ibraheem Leghari
[email protected]This is my new favorite way to cook wild rice. It's so easy to make, and the results are always delicious.
Prabesh Adhikari
[email protected]I've made this recipe several times now, and it always turns out great.
Santibanius Delbarerah
[email protected]This wild rice pilaf was a hit with my family! The flavors were amazing, and the rice was cooked perfectly.