Categories Avocado Bacon Leafy Green Lemon Rice Squash Yogurt Salad Summer Dinner Lunch Sauté Healthy High Fiber Quick & Easy
Number Of Ingredients 15
Steps:
- OK, you need to cook the wild rice in advance and let it cool. The rest takes only 20 minutes
- Shuck the corn and drop into unsalted water. Set heat to high. Bring to boil, wait 3 minutes and turn off. Remove ears from pot to cool.
- Chop zucchini into 1/2" pieces. Combine with sliced onion and olive oil, and either saute on high heat or roast in a convection toaster oven (I do the latter) until onions start to brown and zucchini starts to soften. Don't overcook.
- Cook the bacon. The bacon is key, find meaty, thick strips. Drain and chop into generous pieces.
- Combine avocado, yogurt, lemon juice, olive oil, water, parsley, salt and basil in a food processor and whirl until smooth and creamy. Add water to desired consistency. You want about the same as the greek yogurt, not sour cream thick, not runny.
- Cut the kernels off the corn.
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Nusrat Aysha
[email protected]This salad is a great way to use up leftover rice.
Jacob Gomez
[email protected]This salad is a delicious and healthy way to start your day.
Magaji Mijinyawa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bonisha Kydd
[email protected]This salad is the perfect dish for a summer picnic or barbecue.
Najib Ullah Khattak
[email protected]I'm not a big fan of wild rice, but this salad changed my mind. It's so flavorful and refreshing.
Laddu Hossain
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Volt kurenei
[email protected]I love the combination of flavors and textures in this salad. It's the perfect dish for a light and healthy lunch.
ZA KO
[email protected]This salad is a great way to use up leftover avocado. It's also a healthy and delicious snack or meal.
Chase Packer
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a delicious and healthy dish that I'll be making again and again.
Jaden Berryman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alone Lover
[email protected]I love that this salad is so versatile. I've added different vegetables and nuts to it, and it's always delicious.
Asad khan
[email protected]This salad is so refreshing and flavorful! The avocado dressing is the perfect finishing touch.
ntsako baloyi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer picnic or potluck.
Majirani Official
[email protected]This salad is a great way to use up leftover wild rice. It's also a healthy and delicious lunch or dinner option.
Khawar Abbasi
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The dressing was light and flavorful, and the combination of textures was perfect.
Ahmad Sukairij
[email protected]This salad was easy to make and packed with flavor. I especially loved the tangy yogurt dressing.
Ayoola Oluyemi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild rice and the creamy avocado dressing.
Preetam Sejuwal
[email protected]This wild rice salad was a delightful and refreshing dish! The combination of flavors and textures was perfect, with the nutty wild rice, creamy avocado, tangy yogurt dressing, and crunchy vegetables all coming together beautifully.