WILD RICE SALAD WITH CELERY AND WALNUTS
Steps:
- 1. Bring the water or stock to a boil in a large saucepan, add salt to taste and the wild rice. Lower the heat, cover and simmer for 40 minutes, or until the rice is tender and splayed. Drain and toss in a large bowl with the remaining salad ingredients. 2. Mix together the lemon juice, vinegar, garlic, salt and pepper. Whisk in the walnut oil, olive oil, and buttermilk or yogurt. Toss with the wild rice mixture. Taste and adjust seasonings, and serve.
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Robin Jenkins
[email protected]I love this salad! It's healthy, delicious, and easy to make. I highly recommend it.
Rusne Janciuraite
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Saynab Saciid
[email protected]I'm not a fan of celery, so I omitted it from the salad. It was still very good.
Yenzo Magagula
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Maxwell Otwori
[email protected]I'm allergic to walnuts, so I used pecans instead. The salad was still delicious!
redninjagaming95
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
Raja ji
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Uriel Santos
[email protected]This salad is a great way to use up leftover wild rice. I also like to add some chopped chicken or tofu for a more filling meal.
Nahida aktar Nahida
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The dressing is light and flavorful, and the celery and walnuts add a nice crunch.
Brittney Manwarren
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the wild rice.
Hussein Mohammed Ali
[email protected]This wild rice salad is a delicious and healthy side dish that is perfect for any occasion. The combination of wild rice, celery, walnuts, and cranberries is a winner.