WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Comfort Zizi
[email protected]This dish is worth trying.
Lathitha Thakela
[email protected]I highly recommend this recipe.
Eugene Nnodu
[email protected]This dish is a must-try!
Nagendra Saha
[email protected]I can't wait to make this dish for my friends and family.
Edris Webber
[email protected]This dish is now one of my favorites.
Its Shayan Khan
[email protected]I'll definitely be making this dish again.
Emiljan Kolaj
[email protected]This dish is a keeper!
Racquia Bhosle
[email protected]I'm glad I tried this recipe.
Kajiman Shrestha
[email protected]I made this dish exactly as the recipe said and it turned out great!
Aiden Paige
[email protected]I would definitely recommend this recipe to others.
Lollollol Lollolloll
[email protected]This dish is also great for a casual dinner party.
Chukwudalu Richard
[email protected]This recipe is perfect for a weeknight meal.
ZB TS
[email protected]I love that this dish can be made in one pan.
theo vanway
[email protected]This dish is easy to make and doesn't require a lot of ingredients.
Jim Butler
[email protected]I'm not a big fan of wild rice, but this dish changed my mind. The wild rice was cooked perfectly and had a nutty flavor that paired well with the shrimp.
Jonathanmaibelo Mj jj
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Kamal Hamal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
J Dee
[email protected]This wild rice shrimp bake was a hit with my family! The shrimp were cooked perfectly and the wild rice was fluffy and flavorful.