WILD RICE SOUP
This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!
Provided by kzbhansen
Categories Rice
Time 40m
Yield 5 1/2 Cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan, and saute the onions until they are tender.
- Blend in the flour.
- Slowly stir in the broth.
- Cook on med-high heat, stirring constantly until the mixture comes to a boil.
- Boil and stir for 1 minute.
- Add the wild rice, salt, ham, carrots and almonds.
- Simmer 5 minutes.
- Blend in the half and half and the sherry and heat.
- Serve Hot.
Nutrition Facts : Calories 660.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 74.2, Sodium 1218, Carbohydrate 77.7, Fiber 6.3, Sugar 3.5, Protein 22.9
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Maxamad Cabdi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ambu
[email protected]I love the way the wild rice and vegetables come together in this soup. It's so comforting and delicious.
Sharon Butterworth
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also very easy to make.
Abbey
[email protected]I'm not a fan of wild rice, but this soup changed my mind. It's so flavorful and hearty.
Nkanyezi Makate
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Varsha Ramkalam
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kabita Bishwakarma
[email protected]This soup is a great way to warm up on a cold winter day.
AB tech
[email protected]I love the combination of flavors in this soup. The wild rice, vegetables, and chicken all come together perfectly.
Waseem Munir
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
MC Darlo
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Intazar Mehdi
[email protected]This soup is so comforting and delicious. I love the way the wild rice and vegetables come together.
Nwakaire Joy
[email protected]I'm not a great cook, but this soup turned out amazing! My family loved it and I'll definitely be making it again.
Malikahaseeb Rasooli
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Baghi sardar Lashari
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Hellen Mushemeza
[email protected]This soup was delicious! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery.
moses Muyingo
[email protected]I'm not a huge fan of wild rice, but this soup changed my mind. The wild rice was cooked perfectly and it added a really nice texture to the soup. I'll definitely be making this again.
Levy Khumalo
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of wild rice, vegetables, and chicken. It's a perfect meal for a cold winter day.
Zacharia Mandley More
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
HBAsifiwe HB
[email protected]This wild rice soup was a hit with my family! The flavors were rich and complex, and the wild rice added a nice nutty flavor. I will definitely be making this again.