WILD RICE-STUFFED STEAKS
Filled with a scrumptious, packaged rice mixture and seasoned with teriyaki sauce, these steaks are a favorite of Ardith Baker's in Beaverton, Oregon. Just four ingredients are required for the delightful entree, so it comes together in a snap.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook rice according to package directions for microwave; cool. Stir in onions. Cut a pocket in each steak by slicing to within 1/2 in. of bottom. Stuff each with 1/4 cup rice mixture; secure with toothpicks. Brush steaks with 2 tablespoons teriyaki sauce. , Place on a broiler pan. Broil 4-6 in. from the heat for 4-6 minutes. Turn steaks; brush with 2 tablespoons teriyaki sauce. Broil 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. Discard toothpicks.
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Percy Myrick
[email protected]I'm not a big fan of wild rice, but I'm willing to try this recipe because it looks so good.
mukarly ayinde
[email protected]This recipe looks amazing! I can't wait to try it.
Bukenya Lawrence
[email protected]I would have liked more instructions on how to cook the steak. I ended up overcooking it.
Romario Stoll
[email protected]The steak was a little dry for my taste, but the wild rice stuffing was delicious.
Saralyn Anderson
[email protected]This recipe is a great way to use up leftover steak. I also liked that it was a healthy and flavorful way to eat steak.
Ysysh3y Hsjusis
[email protected]I wasn't sure how the wild rice and steak would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
2sabi Official
[email protected]The wild rice stuffing was a great way to add flavor and texture to the steak. I also liked that the recipe was easy to follow.
Kira Walters
[email protected]This wild rice stuffed steak recipe was a hit! The combination of flavors was amazing, and the steak was cooked to perfection. I will definitely be making this again.