WILD RICE STUFFING
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.
Provided by Pat Duran
Categories Rice Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Sauté celery and onion in butter in a large skillet until tender. In a large bowl, combine the next 4 ingredients. Mix in celery mixture, bread pieces and rice.
- 2. Spoon mixture into a greased or sprayed 1 1/2 quart casserole. Cover with foil and bake at 350^ for 20 minutes. Uncover and bake 15 to 20 minutes more or until set.
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Warren Mckenzie
[email protected]This stuffing is a bit more time-consuming to make than some other recipes, but it's worth it. It's so flavorful and moist.
Eric latu
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and I will definitely be making it again.
Luvuyo Zililo
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and the wild rice gives it a really nice nutty flavor.
Gracy Moktan
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Farid Shikder
[email protected]This stuffing is really good, but it's a bit too salty for my taste. Next time I make it, I will reduce the amount of salt by half.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I wasn't sure how I would like the wild rice in this stuffing, but it was actually really good. It gave the stuffing a nice nutty flavor.
Hamyun Khan
[email protected]This stuffing is a bit more time-consuming to make than some other recipes, but it's worth it. It's so flavorful and moist.
Jayla Istheonlyone
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and I will definitely be making it again.
Khensani Mooketsi
[email protected]This stuffing is so easy to make and it's so delicious. I love the combination of wild rice, sausage, and apples.
MARIAM LII
[email protected]I made this stuffing for Thanksgiving last year and it was a huge success! Everyone loved it.
Garrett Zurcher
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and the wild rice gives it a really nice nutty flavor.