WILD RICE STUFFING
Provided by Craig Claiborne
Categories side dish
Time 1h20m
Yield About 7 cups
Number Of Ingredients 9
Steps:
- Prepare the wild rice and set it aside.
- Preheat the oven to 350 degrees.
- Finely chop the liver and set it aside.
- Toast the chopped pecans lightly in a skillet.
- Heat the butter in a heavy skillet and add the onion and celery. Cook, stirring, until wilted. Add the mushrooms and chopped liver. Add salt and pepper. Cook, stirring, about five minutes.
- Add the wild rice and pecans and blend thoroughly. Let cool.
- Stuff and roast the turkey. Heat any leftover stuffing separately in a skillet atop the stove and serve with the carved turkey.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 13 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 305 milligrams, Sugar 2 grams, TransFat 0 grams
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obey trace
[email protected]I can't wait to try this stuffing recipe!
Amber Lewis
[email protected]This stuffing is a great way to add some variety to your Thanksgiving dinner.
barcode humans
[email protected]I'm going to try making this stuffing for my next dinner party.
Merlin Lackey
[email protected]This stuffing is perfect for a holiday meal.
Corinne Khan
[email protected]I love that this stuffing is made with healthy ingredients.
Malik Tauseeq official
[email protected]This stuffing is a great way to use up leftover wild rice.
Jaycia Brown
[email protected]I made a few substitutions to the recipe and the stuffing turned out great! I used brown rice instead of wild rice and added some chopped walnuts.
Oku Jumbo
[email protected]I followed the recipe exactly and the stuffing turned out dry and bland. I was very disappointed.
Jason Naidoo
[email protected]This was the best stuffing I've ever had! I highly recommend it.
AWAIS TIKTOK STAR
[email protected]I've made this stuffing several times and it's always a crowd-pleaser.
Tim HOFSTETTER
[email protected]This stuffing is so easy to make and it always turns out perfect. I love the combination of wild rice, vegetables, and herbs.
sajith b herath
[email protected]I'm not a big fan of wild rice, but I really enjoyed this stuffing.
Kzeh SixNyne
[email protected]This stuffing was a hit! I made it for a potluck and everyone raved about it.
Kuley Richmond
[email protected]My family loved this wild rice stuffing! It was so flavorful and moist. I will definitely be making it again.