WILD RICE WITH CHESTNUTS, PRUNES, AND APRICOTS _ - PRESSURE COOKER
Steps:
- 1. Score a small "x" in the skin on the flat side of each chestnut. 2. bring 2 quarts water to boil in the cooker and cook the chestnuts, uncovered, for 3 minutes. Test by running a chestnut under cold water and remove both the peel and thin skin. If peeling is difficult, let the chestnuts rest in the hot water for a few more minutes. Remove when ready and drain. 3. Rinse out cooker and dry. 4. Saute the celery and carrots for 2 minutes in hot butter, then stir in the rice and coat with oil. 5. Stir in the chestnuts, dried fruit, cinnamon, 2 3/4 C boiling broth, bay leaf and salt. 6. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 15 minutes. 7. Use quick-release method. 8. If the rice is not cooked to your preference, re-lock the lid and return to high pressure for up to 8 minutes. (if using brown rice and it is not cooked enough, cover with (not lock) the lid and simmer over low for a few more minutes, adding 1/4 c of additional boiling broth or water as needed.) 9. When rice is done, remove the bay leaf and stir in the orange zest. Adjust seasonings before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niwaj Limbu
[email protected]This dish was a bit too sweet for my taste, but I can see why others might enjoy it. The chestnuts and apricots were delicious, but the prunes were a bit overpowering.
Ar Asrlan
[email protected]This recipe is a keeper! The wild rice was cooked perfectly and the combination of fruits and nuts was divine. I served it with roasted chicken and vegetables, and it was a hit with my family.
Jean Viljoen
[email protected]This dish was easy to make and turned out delicious! The wild rice was fluffy and flavorful, and the chestnuts, prunes, and apricots added a nice touch of sweetness and tartness. I'll definitely be making this again.
Rijan Pandey
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The rice was mushy and the fruits were bland. I won't be making this again.
Defaulter Dar
[email protected]This recipe was a bit too sweet for my taste, but I can see why others might enjoy it. The chestnuts and apricots were delicious, but the prunes were a bit overpowering.
Misparine Manshi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The wild rice was cooked perfectly and the fruits and nuts added a lot of flavor. I served it with roasted chicken and it was a delicious meal.
Timi Kyle
[email protected]This dish was a hit with my family! The wild rice was fluffy and flavorful, and the chestnuts, prunes, and apricots added a nice touch of sweetness and tartness. I'll definitely be making this again.
Angelina Souffrant
[email protected]I'm not a big fan of wild rice, but I decided to give this recipe a try. I'm glad I did! The rice was cooked perfectly and the fruits and nuts added a lot of flavor. I'll definitely be making this again.
Jh Hozrat
[email protected]This recipe is a winner! The combination of wild rice, chestnuts, prunes, and apricots is simply delicious. I served it with grilled salmon and it was a perfect meal.
Harley Wade
[email protected]The recipe was easy to follow and the dish turned out great! The wild rice was fluffy and flavorful, and the chestnuts, prunes, and apricots added a nice touch of sweetness and tartness. I'll definitely be making this again.
Cordi_A Allen
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The rice was mushy and the fruits were bland. I won't be making this again.
Timothy Owokunda
[email protected]This dish was a bit too sweet for my taste, but I can see why others might enjoy it. The chestnuts and apricots were delicious, but the prunes were a bit overpowering.
Marc Bailous
[email protected]I've never been a big fan of wild rice, but this recipe changed my mind. The addition of chestnuts, prunes, and apricots made it so flavorful and satisfying. I'll definitely be making this again.
Victor Sierra
[email protected]This recipe is a keeper! The wild rice was perfectly cooked and the combination of fruits and nuts was divine. I served it with roasted chicken and vegetables, and it was a hit with my family.
Sm Hridoy
[email protected]I was pleasantly surprised by how easy this dish was to make. The pressure cooker did all the work, and I had a delicious and healthy meal on the table in no time. I'll be making this again for sure!
Wolf
[email protected]Wow! Just wow! The flavors in this wild rice dish were incredible. The chestnuts added a subtle sweetness, the prunes a tangy tartness, and the apricots a burst of fruity goodness. I'm definitely adding this recipe to my regular rotation.
Michael Spruell
[email protected]This wild rice dish with chestnuts, prunes, and apricots was a delightful culinary journey. The pressure cooker method ensured perfectly cooked rice, while the combination of sweet fruits and nutty chestnuts added a depth of flavor that kept me comin