WILD RICE WITH DRIED BLUEBERRIES
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you like. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium heat. Add mushrooms; cook and stir 4-5 minutes or until tender. In a 5-qt. slow cooker, combine rice, mushrooms, onions, salt and pepper. Pour broth over rice mixture. Cook, covered, on low 3-4 hours or until rice is tender. Stir in pecans and blueberries. Cook, covered, 15 minutes longer or until heated through. If desired, top with additional sliced green onions.
Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Hafiz Muhammad Ikram
[email protected]This dish is a great way to add some variety to your weeknight meals. It's healthy, delicious, and easy to make.
Christopher Crawford
[email protected]I love that this recipe uses dried blueberries instead of fresh blueberries. It's so much easier to find dried blueberries year-round.
Sandip Yadav
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Johnsmith Baz
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Muhammad Arfan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the dried blueberries.
Tayyab Afridi
[email protected]I'm not a huge fan of wild rice, but this recipe was actually really good! The dried blueberries and nuts added a lot of flavor and texture.
Savannah Inman
[email protected]This dish is a great source of fiber and protein. It's also low in calories and fat, making it a healthy choice for a side dish or main course.
Josa West
[email protected]I love the combination of sweet and savory in this dish. The dried blueberries and nuts add a nice touch of sweetness, while the wild rice and vegetables provide a savory base.
Viiper Gaming
[email protected]This recipe is a great way to use up leftover wild rice. I always have some leftover after making a big batch, and this is the perfect way to use it up.
Faysal Mahamud
[email protected]This dish is so easy to make and so delicious. I love that I can throw it together in a few minutes and have a healthy and satisfying meal.
Bruho
[email protected]I'm always looking for new and exciting ways to cook wild rice, and this recipe definitely delivered. The dried blueberries added a wonderful depth of flavor.
Umar Jutt
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even a salad. It's always a crowd-pleaser.
MIAN MUDASSAR ALI
[email protected]This dish was a hit at my Thanksgiving dinner. Everyone raved about the unique and delicious flavor.
Suelen Paixao
[email protected]Loved the nutty flavor of the wild rice and the sweet and tangy pop of the dried blueberries. Will definitely make this again!
Akhile Akhile
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Estelle Uzih
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind! The dried blueberries and nuts added so much flavor and texture.
Md rashad Md
[email protected]This dish was easy to prepare and packed with flavor. I especially loved the addition of dried blueberries, which gave it a touch of sweetness and tartness.
Zahra Jaffar
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Ali Pop
[email protected]This wild rice dish with dried blueberries was an absolute delight! The flavors were so unique and well-balanced, with the sweet and tangy berries complementing the nutty rice perfectly.