WILD RICE WITH DRIED CRANBERRIES
Yield 6 people
Number Of Ingredients 8
Steps:
- Start both the Wild and White Rice per the box instructions in the same pot. In a saute pan heat 3T olive oil and add the onions, fennel, herbs, salt and pepper. Cook for 10 minutes on medium heat. Add the dried cranberries. Warm for 5 minutes and set aside. When the rice is done, add the onion/fennel mixture to the rice, mix and serve.
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jalkuri rahan
[email protected]This dish was delicious. I'll definitely be making it again.
Seb Quinn
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It was so good!
All InclusivE
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
M0ntejo Joaquin
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a salad. It's always delicious.
Safin Ahmed Prem Safin
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Ryalee Cushman
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Rema Boojhawon
[email protected]This was a great recipe. I added some chopped walnuts and it was even better.
Kevin Crose
[email protected]I love this recipe! It's so easy to make and always comes out perfect. My family loves it too.
Jennifer Kadlecek
[email protected]Followed the recipe exactly and it was perfect! Easy to make and delicious.
Mikaela Djurdjulov
[email protected]This wild rice dish turned out amazing! The cranberries added a perfect touch of sweetness and tartness. I'll definitely be making this again.