WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
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Ainebyoona David
[email protected]This stuffing is a great way to change up your holiday meal. It's so unique and flavorful.
Butt Butt
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover wild rice.
Jennifer Preston
[email protected]This stuffing is a little time-consuming to make, but it's definitely worth the effort.
Sumaiya _Lisa
[email protected]I'm not a fan of wild rice, but I loved this stuffing. It's so flavorful and has a great texture.
MURSHID AFTAB
[email protected]This is the best wild rice stuffing recipe I've ever tried. It's so flavorful and moist.
Langeni exaud
[email protected]I made this stuffing for Thanksgiving and it was a huge success. I will definitely be making it again next year.
Natan Tesfaye
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Hridoy Music Company
[email protected]I've made this stuffing several times now and it's always a hit. It's become a regular part of my holiday menu.
Linda Tucker
[email protected]This stuffing is a great way to sneak some extra vegetables into your holiday meal.
Ban Zamer
[email protected]I'm not a fan of rosemary so I omitted it from the recipe. The stuffing was still very flavorful.
Zahid Rehman
[email protected]I didn't have any cashews on hand so I used pecans instead. It was still delicious!
Aaralyn
[email protected]The stuffing was a little dry for my taste, but overall it was still good.
Monwah Faneleh
[email protected]This was my first time making wild rice stuffing and it turned out great! I followed the recipe exactly and it was perfect.
Sumaira Qasim
[email protected]I love the combination of flavors in this stuffing. The rosemary and cashews give it a nutty and earthy flavor that pairs perfectly with the wild rice.
Shoaib Nasir
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a nice change from the traditional bread-based stuffing.
Nanyonga Aminah
[email protected]Absolutely delicious! I made this stuffing for a holiday dinner and it was a huge hit. The rosemary and cashews added a unique and delightful flavor that I've never had in stuffing before.