WILD RICE WITH SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- * Place mushrooms in a bowl, cover with warm water and allow to soak 30 to 40 minutes, until softened. Drain mushrooms, reserving the liquid and cut any tough stems away from the caps. Slice the mushrooms into slivers about one-fourth-inch wide.
- Preheat oven to 350 degrees.
- In a heavy saucepan melt the butter or add the oil. Add the shallots and saute until tender. Add the carrots and sliced mushrooms and toss to coat with butter or oil. Add the rice. Stir briefly, then add the stock and reserved mushroom-soaking liquid. Season with salt and pepper.
- Bring to a simmer, cover and place in the oven to bake 1 hour and 15 minutes, until the grains of rice have started to split and are tender. All the liquid should be absorbed, but if not cook a few minutes longer, then remove pan from heat and set aside, covered, to rest for 15 minutes. Fluff rice with a fork, check seasonings and serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 439 milligrams, Sugar 4 grams, TransFat 0 grams
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Parsanal Asiya
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great! The zucchini was tender and flavorful, and it added a nice pop of color to the dish. I will definitely be making this again with zucchini.
Al Mumin
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The shiitake mushrooms add a wonderful umami flavor to the dish. I love serving this with roasted vegetables or a simple salad.
Aline Licite
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for special occasions.
Jilhajj Mia
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper. Otherwise, it was a delicious and easy-to-make dish.
Raj Jirel
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The rice was cooked perfectly and the mushrooms were tender and flavorful. The sauce was also delicious. I will definitely be making this again and again.
Nakalule Patricia
[email protected]I accidentally used regular white rice instead of wild rice. Whoops! But it still turned out really well. The shiitake mushrooms were the star of the show, and the sauce was so flavorful. I will definitely be making this again, but with wild rice thi
Zebiba Hussen
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce or tamari. Otherwise, it was a delicious and easy-to-make dish.
Doreen Allan
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even without the mushr
Dulguun Altangerel
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional herbs and spices to give it more flavor. Overall, it was a good starting point, but it needs some tweaking to make it really shine.
David Jr Castañeda
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This wild rice with shiitake mushrooms recipe fit the bill perfectly. The mushrooms were so meaty and flavorful, and the sauce was incredibly satisfying. I will definitely
Kimberley Richter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again for special occasions.
Fura Raa
[email protected]This dish was a bit more labor-intensive than I expected, but it was totally worth the effort. The shiitake mushrooms were incredibly flavorful and the sauce was so rich and savory. I served it with roasted vegetables and it was a perfect meal.
IFEOMA AMAKA
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The combination of the wild rice, shiitake mushrooms, and the flavorful sauce was simply irresistible. I especially loved the crispy shallots on top, which added a nice textural con
Sami Hidare
[email protected]I followed the recipe to a T and the results were stunning. The rice was cooked perfectly, with a slight chewiness that I love. The mushrooms were tender and flavorful, and the sauce was rich and savory. This dish was a hit with my family and friends
Gilbert
[email protected]This wild rice with shiitake mushrooms dish was an absolute delight! The flavors were incredibly harmonious, with the earthy notes of the mushrooms complementing the nutty flavor of the wild rice perfectly. The addition of the scallions and ginger ga