WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
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Mohand Moh
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I highly recommend it.
Network Tjindunda
[email protected]This recipe is a great way to cook salmon. The fish was cooked perfectly and the sauce was very flavorful.
Mdjonahid Babu
[email protected]The chive oil was a bit too strong for my taste, but the lime crème fraîche was delicious. I would probably use less chive oil next time.
Moses Ehis
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the salmon and the sauce.
Ch Aamir Majeed Gujjar
[email protected]This recipe was easy to follow and the salmon turned out great! I especially liked the crispy skin.
Raunakk Singh
[email protected]The salmon was a bit dry, but the chive oil and lime crème fraîche helped to add some moisture and flavor. Overall, it was a good dish, but I would make some adjustments next time.
Tom Shupe
[email protected]I've tried many salmon recipes, but this one is definitely a keeper. The combination of flavors is amazing, and the salmon turned out perfectly cooked.
Rashid Aaron
[email protected]This wild salmon recipe was an absolute delight! The chive oil and lime crème fraîche complemented the fish perfectly, creating a dish that was both flavorful and refreshing.