WILD STRIPED BASS EN PAPILLOTE
Steps:
- Preheat the oven to 350 degrees F.
- Fold 4 large square sheets of parchment paper in half. Starting at the fold, cut out a large half heart shape. Open the paper flat on a surface with the point of the heart towards you. Butter the centers of each heart lightly with a teaspoon of the butter.
- Divide the Swiss chard into 4 portions. Place a pile onto each heart, centering it on 1 side of the heart, towards the crease. Top each with 1/4 of the zucchini, asparagus, corn, and mushrooms. Season the fish well with salt and pepper and place a fillet on top of each pile of vegetables. Place 1 teaspoon of butter on each fillet and sprinkle each with some of the parsley, tarragon, shallots, and garlic. Drizzle a little white wine over each.
- Fold the paper over to cover the fish. Starting at the top of the heart, tightly fold over the edges, overlapping each time, all the way to the point, until it is sealed. Tuck under the last fold to keep it closed. Butter the tops of the packets with the remaining butter. Place the packages onto a baking sheet and put them into the oven for 15 minutes.
- To serve, put the papillotes onto plates and unfold them at the table. (Be careful of the hot steam.) Serve with lemon wedges.
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Jonathan Smallwood
[email protected]This recipe is a great way to cook fish for a crowd.
Suraj Giri
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the fish shine through.
Chetana Shrestha
[email protected]This recipe is a great way to use up leftover fish.
Waqaaso ahmaad
[email protected]I'm always looking for new ways to cook fish. This recipe is a great addition to my repertoire.
Hadia Asad
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it!
sagha el ouakili
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flavors were perfect.
Garl Roch
[email protected]This recipe is a great way to cook fish for people who don't like seafood. The flavors are mild and delicate.
Sp Sangeen
[email protected]I made this recipe with salmon and it was amazing. I can't wait to try it with other types of fish.
Jeremiah
[email protected]I love how versatile this recipe is. You can use any type of fish you like.
uriel gg
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive.
Riday Hasan
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your omega-3s.
Eni richy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Joseph Pamelia
[email protected]This is one of my favorite fish recipes. I love the combination of flavors.
Melissa Mora
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Nakimbugwe Haulah
[email protected]The fish turned out so moist and flaky. I was really impressed.
Diana Bello-Santos
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kate James
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.