WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
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Erin Baxter
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy and it has a great flavor.
Subash Gaming
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used turkey and chicken.
Roshawn Brown
[email protected]I love that this chili is so easy to make. I can just throw everything in the slow cooker and forget about it.
Hellen Naisimoi
[email protected]This chili is the perfect comfort food for a cold winter day.
Anastasia Ifeoma
[email protected]I made this chili for a potluck and everyone loved it. I'll definitely be making it again.
Elizabeth Duncan
[email protected]This chili was a little too spicy for me, but I still liked it. I would probably use less cayenne pepper next time.
FgS MéhèDi Häŝäñ
[email protected]I've never made chili before, but this recipe was easy to follow and the chili turned out great!
Maryam Ado
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it can be served with a variety of toppings.
Professor ms
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy and it has a great flavor.
richard cooper
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Melody love
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used turkey and chicken.
Leona Francis
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Chesrae Herandien
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Hamed Pakhtoon
[email protected]I really wanted to like this chili, but I just couldn't. It was too bland for my taste.
Nsr Vishnu
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Mavis Akwetey
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Phawu Mpushe
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would probably use less cayenne pepper next time.
Osagie Progress
[email protected]I made this chili for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Barbra Namujjunza
[email protected]This is the best chili I've ever had. I'm definitely going to have to make it for my next party.
Hassan Habib
[email protected]This chili is a winner! It's got just the right amount of spice and a wonderful depth of flavor. I served mine over rice, but I could see it being great with cornbread or even a baked potato.