WILD WEST SIZZLIN' CHICKEN TACOS

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Wild West Sizzlin' Chicken Tacos image

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

2 cups cooked chicken strips
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1 medium red bell pepper, cut into thin strips
1 cup barbecue baked beans (from 16-oz can)
1 cup shredded Monterey Jack cheese (4 oz)
4 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
  • Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
  • Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g

Sandip Padal
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I would definitely make these tacos again.


joey rodriquez
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These tacos were a bit too spicy for me, but my husband loved them.


Yusuf MD
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I love the flavor combination of the chicken and the toppings. These tacos are a great way to change up your Taco Tuesday routine.


Josh Knisley
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These tacos were easy to make and they turned out great. I will definitely be making them again.


Odai Metwaly
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I found the chicken to be a bit dry, but the toppings were delicious.


Buke Maaso
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These tacos were a little bit spicy for my taste, but I still enjoyed them.


ashaduzzaman nur
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The toppings for these tacos were really fresh and flavorful. I especially loved the avocado and pico de gallo.


Maria Busanelli
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The chicken in these tacos was perfectly cooked. It was tender and juicy, and had a great flavor.


Dirrick Robinson
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I made these tacos for a party and they were a huge success. Everyone loved them!


Ricardo Mondragon
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These tacos were a hit with my family! The chicken was so flavorful and juicy, and the toppings were fresh and delicious.