Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
- Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
- Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandip Padal
[email protected]I would definitely make these tacos again.
joey rodriquez
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Yusuf MD
[email protected]I love the flavor combination of the chicken and the toppings. These tacos are a great way to change up your Taco Tuesday routine.
Josh Knisley
[email protected]These tacos were easy to make and they turned out great. I will definitely be making them again.
Odai Metwaly
[email protected]I found the chicken to be a bit dry, but the toppings were delicious.
Buke Maaso
[email protected]These tacos were a little bit spicy for my taste, but I still enjoyed them.
ashaduzzaman nur
[email protected]The toppings for these tacos were really fresh and flavorful. I especially loved the avocado and pico de gallo.
Maria Busanelli
[email protected]The chicken in these tacos was perfectly cooked. It was tender and juicy, and had a great flavor.
Dirrick Robinson
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Ricardo Mondragon
[email protected]These tacos were a hit with my family! The chicken was so flavorful and juicy, and the toppings were fresh and delicious.