WILD WILD RICE
Wild rice really shines in this pretty and tasty chicken dish, which has such a fun name. Hearty helpings always satisfy hunger in a hurry.- Lisa Neu, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute green pepper and onion in 1 tablespoon butter until crisp-tender; set aside., In a large saucepan, bring the water, rice and remaining butter to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Stir in the chicken, soup, green beans, water chestnuts, carrot, mayonnaise and green pepper mixture., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 338 calories, Fat 16g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 797mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Md Arkan
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. It was still delicious!
Euny Njoroge
[email protected]This recipe is a great way to use up leftover wild rice.
Tamara Walker
[email protected]I'm not sure what went wrong, but my rice came out mushy. Maybe I added too much water?
tio contratempo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zane Cali
[email protected]I added some dried cranberries to the recipe and it gave it a nice tart flavor.
Latrina Jones
[email protected]I'm allergic to mushrooms, so I substituted them with bell peppers. It turned out great!
ATB stoner
[email protected]This recipe was a disaster! The rice was overcooked and the flavors were all wrong.
Samuel Willis
[email protected]Meh, I've had better.
Denise Warren
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The wild rice was cooked perfectly and the flavors were amazing.
Marcela Castro
[email protected]This is my go-to recipe for wild rice. It's easy to make and always turns out great. I love the addition of mushrooms and nuts.
Daniel Friend
[email protected]I tried this recipe last night and it was a hit with my family! The wild rice was cooked to perfection and had a wonderful flavor.
shaibu Ibrahim
[email protected]This wild rice recipe is a game-changer! The nutty flavor and chewy texture are out of this world. It's the perfect side dish for any occasion.